Gold egg fried rice
By VicentaLakin
When I unlocked the new cooking technique, I resolutely abandoned the sauce, and even made a little more cooking at night, and then the next day I could do it. A mix of egg fried rice, lots of options, whatever you want. Ham, shrimp, corn, green beans, carrots, cucumbers, green peppers, sweet peppers, etc。
Recipe Recommendations
- overnight rice 1 bowl
- eggs of 3
- green pepper 1/4 of
- ham sausage 1 piece
- salt a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Gold egg fried rice
1
Prepare ingredients。
2
Ham sausage and pepper cut Tiny. Three eggs, one yolk into rice and two eggs and one egg clean into another bowl. Three eggs or two, depending on what you like. But one egg yolk is enough for rice, which is not good。
3
Egg fluids are scattered, rice and yolk are evenly mixed, fully mixed, and rice grains are covered with yolk。
4
Oil in the pot, boiler。
5
It's a little hot, it's pouring into egg fluid, a little fire。
6
Fried。
7
Put the fried eggs out of the bowl。
8
A fresh boiler, a little boiler, can be poured into peppers and ham, and burned to death。
9
Pour in the egg yolk mixed rice。
10
Little fire flipped。
11
Don't get mad, cook rice。
12
Fall into the fried eggs。
13
Keep going, break the eggs a little bit more, soak up half a spoon of salt in front of the pot。
14
The rice is gold and yellow, and the grains are fine。
15
Gold egg fried rice。