The Juicy Armour
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- Hua Jia 500G
- millet pepper of 5
- garlic 8 capsules
- chives 1 tree
- Jiang 6 pieces
- vegetable oil 5g
- soy sauce 2 tablespoons
- steamed fish oyster sauce 1 scoop
- soy sauce a little
- oyster sauce 1 scoop
- hot and sour
- mix
- ten minutes
- divine level
Steps for The Juicy Armour
1
In cold water, put in ginger + wine, and add florist。
2
The fire boils, and the mantle opens。
3
Wash it with cold water。
4
Just half the meat, set it up。
5
Ginger + garlic + pepper shredding + white sesame + onions。
6
In rolling oil, cooled and mixed with vinegar, raw, old, platinum, steamed fish, and, if you feel that you have less juice, you can mix equally with white water。
7
Put the juice on the florist and freeze the fridge for an hour。
8
Beautiful。