Lotus bag
By VicentaLakin
A variety of foods are usually produced, for which various models and models have been added, many of which are prizes for participation. The same foods, made of different moulds, produce works of varying shapes, with different moods and different senses of accomplishment, while producing foods and eating them。
Recipe Recommendations
- ordinary flour 300 grams
- yeast 3 grams
- warm water 150 grams
- Lotus paste filling 200 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Lotus bag
1
Prepare a heart that is not sticky。
2
The yeast is hydrated with warm water, mixed with flour and rubbing into smooth noodles。
3
Without fermentation, the noodles grow directly into six pieces of pasta, and the lilies into six equals。
4
Put the pasta in a bun and wrap it in a bag。
5
Keep it tight, keep it down。
6
Put it in the mold, fermented to 1.5 times the size。
7
Put it in the steambox, the fire will open the water, the fire will be evaporated for 15 minutes and the pan will be lifted after 3-5 minutes。
8
Out of the pot。
9
Easy distillation。
10
Look at the beauty, little cute。Lotus bag Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。