Lollipop
By VicentaLakin
Recipe Recommendations
- pear juice 250g
- rock sugar 100g
- maltose 50g
- sweetening
- cook
- three-quarters of an hour
- senior
Steps for Lollipop
1
Two pear slices。
2
Juice。
3
squeeze 250 gear juice with a gauze。
4
a little fire with 100 g ice cream。
5
plus 50 g malt sugar。
6
Occasionally。
7
Ten minutes later, the bubbles started to mix。
8
After 15 minutes, the bubble gets smaller。
9
Twenty minutes later, the colours became thick bubbles。
10
Twenty-five minutes later, almost no moisture。
11
Dripping into cold water is enough if you can form a hard piece quickly。
12
Fall into the mold。
13
Don't add it like the picture。
14
The shape of the grill, which is made of oilpaper, depends on the shaking of the hand。
15
It's about half an hour away and it's gonna be solid。