Red-sugar hairloaf
By VicentaLakin
Mother prefers to eat haircakes, before she makes them too sticky or not started, and this time the red sugar cakes from this square are not sticky, delicious, and the favorite friends can do it at least for two。
Recipe Recommendations
- brown sugar 130g
- hot water 220g
- flour 300g
- yeast 3g
- baking soda 3g
- red dates appropriate amount
- vegetable oil appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red-sugar hairloaf
1
130 grams of red sugar is added to 220 grams of hot water, melts the sugar, cools it up to the heat, and adds 3 grams of yeast, causing it to melt。
2
Add 300 grams of flour to the big bowl, with melted red sugar yeast, mixed to non-particle-free, smooth, sticky face, covered with fresh membranes, fermented in warmth, and fermented to 1.5 - 2 times larger, approximately 30 minutes - 1 hour。
3
The date goes to cut the little pieces。
4
The fermented pasta was added to 3 grams of small soda, with a suitable amount of red dates and full mixing for 5 minutes。
5
It's oiled in the bowl, it's covered with a full seven。
6
Covers the film, re-fermentation for 15 minutes, boils the water, evaporates the fire for half an hour and girds for three minutes。Red-sugar hairloaf Make Tips
1. Hot water is so hot that the yeast is fermented. The fermented noodles are added to the sodas in order to make them softer and better eaten. 3 with dates to make cake better。