Steam cake
By VicentaLakin
It's better to eat something on fire in the summer, more evaporated food, not only if it's not so hot, but also if it's nutritionally good. You guys like cakes, try the steam cake, it's delicious, it's about the same time as baked, it's wet, it's a feeling, but it's still good. The machine used today is a steam oven, which uses a steam spray method. 4.0, the hot evaporation plate, ensures that the steam entering is thin, and the steamed cupcakes don't worry about the drop of condensed water, causing a surface pit to collapse
Recipe Recommendations
- ordinary flour 180 grams
- eggs of 5
- sugar 60 grams
- lemon juice appropriate amount
- milk powder 20 grams
- corn oil 20 grams
- baking powder 7 grams
- sweet fragrance
- steamed
- an hour
- simple
Steps for Steam cake
1
First of all, we're going to break up the food eggs that we need and put in a mix of sugar and an appropriate amount of lemonade, as shown in the figure。
2
The combination of the above-mentioned foods is mixed with a manual egg-beater and is fully integrated, and sugar is fully melted, as shown in the figure。
3
Continue to sift into the above-mentioned flatly mixed egg fluids, both the barbed flour and the milk powder, as shown in the figure. It's also evenly mixed to a very delicately smooth state。
4
Corn oil and powdering continue to be poured into the smouldered paste, as shown in the figure. It also mixs its blended food into a fine, non-particle-free egg paste, which is then brought up in a fluid state, as shown in the figure。
5
The fine-looking steamed ovens were pre-positioned with appropriate water. Steaming in a steambox doesn't worry about the boiler. It's easy, it's safer
6
Select the high-temperature vapour function with a temperature of 120 degrees and a time of 10 minutes, with a preheating machine。
7
Continue to operate our mixed egg paste and pour it into the bag, as shown by the figure。
8
In the molds, I put a layer of corn oil on it, and then squeezed its egg paste evenly into the molds, as the figure shows。
9
Put the molds in the preheated draught oven, as shown in the figure。
10
Sets a temperature of 120 degrees and a time of 12 minutes, and starts steaming, as shown in the figure。
11
It's starting to smell good。
12
A lovely little cake will come out of the oven。
13
The smell of a light egg, delicious。
14
It's so beautiful
15
It's flexible. Old people like itSteam cake Make Tips
The amount of sugar in the diet can be increased by my taste, because I don't want to eat too much sugar, and the amount of sugar above is enough for me to be able to use it. 2. With regard to powdering, the choice of aluminum-free powdering can be replaced by a suitable yeast to increase the hair if it is of great concern. 3. The role of lemonade in the diet is to remove the omelette and, if not, to replace it with a proper amount of white vinegar, which is the same. 4. A mold without an egg plaster can also be replaced by a bowl, bearing in mind that it is also when it falls into the egg paste, so that it will be easier to remove it. 5- Thin flour in food products can also be replaced with an equal amount of low-strength flour, which can be more relaxed。