Wine cake
By VicentaLakin
There's plenty of rice left in the house. The cake is very wet and soft inside. It's not bad. It's mostly wet. It's used to deplete。
Recipe Recommendations
- low-gluten flour 100g
- eggs 5-6 a
- glutinous rice
- edible oil 120g
- baking powder 5g
- milk 120g
- sugar 80g
- lemon juice 3ml
- vanilla extract 1ml
- sweet fragrance
- roast
- an hour
- senior
Steps for Wine cake
1
First of all, the protein yolk is separated and placed in a clean, water-free, oil-free basin, which is bigger, which can be mixed and passed。2
The egg yolk is mixed with edible oil. In turn, we'll add tatters, milk and low-banded flour, evenly mixed to prevent the rise. Add powdered powder, evenly mixed。3
Protein is added to lemonade, vanilla, one third white sugar, low-life to bubble form。4
Add a third of the white sugar, so the protein bubble gets smaller. Add the remaining white sugar and send it to the air bubble. It's good to use an egg-beater. (As the cake is filled with more water, it can be sent to dry hair bubbles)5
A third of the protein is mixed into the yolk section, evenly. All the yolk paste was added to the protein section, and the cake was rolled to the bottomless level。6
The oven is preheated at 180 degrees, mid-level roasting is about 35 minutes, and the last five minutes look at the colour level and do not bake。Wine cake Make Tips
It contains more water in itself and keeps as much moisture as possible, so that it can be squeezed into a kind of soft pasta, and a little more moisture can add to the flavor. Water is not too much, and if it is not squeezed, milk is reduced as appropriate。