Shrimp
By VicentaLakin
Recipe Recommendations
- prawns 500G
- ginger a
- cooking wine 1 scoop
- soy sauce 1 scoop
- balsamic vinegar half a spoonful
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Shrimp
1
The live shrimp that I bought today is so big that one is so long。
2
Cut the shrimp pistols and shrimps, pick out the shrimp wires and shrimp stomachs and clean them up。
3
Burn some fresh water in the pot, put some ginger in the pan, pour a spoon of wine and burn the fire。
4
When the water turns, pour the prawn into boiling water and cover the pan。
5
Cooking for one minute after burning again, shrimp is easily cooked and should not be cooked for long。
6
Get the boiled prawns out and run the dry water partition. It'll be nicer if you're able to set up。
7
Take a little bowl, put it in a good ginger paste, pour a spoon, half a spoon of vinegar, evenly mixed. It's a mustard. A friend who likes mustard can add mustard。
8
The finished product. Shrimp is fresh, with ginger on it, and tastes unique。