Many times the bread body I make is a recipe I usually use to make basic sweet bread. I prefer to use sweet bread to make various kinds of bread. I can't make recipes that are too complicated for myself. I feel that my mind is very simple and I can never do difficult things well. In order not to make myself too complicated, I always like to make some simple bread to satisfy my cravings. But how to put it, I love salty bread, cheese bread, other delicious breads, etc. In any case, if you have the opportunity, you should give yourself time to slowly hone the difficult bread.
Anyway, today's cream crisp is the one I am most satisfied with so far. The freshly baked bread is very soft and has an alluring aroma. This bread can be brushed, the interior structure is soft and delicious, the baked surface is very perfect, and the color is very bright. It's strange that sometimes the same recipe will produce different finished products with different times and different moods. This is the original me.
cream crisp bread
Recipe Recommendations
- high-gluten flour 330 grams
- salt half a teaspoon
- milk powder 1 and a half tablespoon
- eggs 2 capsules
- qingshui 120 ml
- yeast 10 grams
- butter 40 grams
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for cream crisp bread
1
Prepare the required materials.
2
Put high-gluten flour, salt, milk powder, and sugar into a mixing bowl and mix.
3
In addition to the cream, the rest of the ingredients are also added and mixed to form a dough.
4
Add the cream and knead it into a smooth dough.
5
(Expansion phase).
6
Place in a large bowl and place in a greenhouse. Cover and allow to ferment for 30 minutes or double size.
7
Divide the dough into 80-gram balls per minute.
8
Let stand and relax at room temperature for 10 minutes.
9
Take a small amount of dough, roll it with a rolling pin, and roll it up.
10
Place the shaped dough on a baking sheet.
11
Finally ferment for 45 minutes, or double the volume.
12
Brush with egg liquid.
13
Sprinkle with crispy grains. (I sprinkled a lot of it and it looks beautiful.) Preheat the oven to 180 degrees and bake for 20 minutes or until the surface is golden brown.
14
Cream crisp bread.cream crisp bread Make Tips
(Personal oven temperatures vary, pay attention to adjusting the temperature and time)