A florist
By VicentaLakin
Fish, which is often made in my home, is not only of high nutritional value, but also easier to digest than other meat. For a family like me with an old man, it's perfect。
Recipe Recommendations
- Yuzhong Section 400 grams
- garlic 100 grams
- pepper a little
- red pepper a little
- spicy sauce 30 grams
- chives appropriate amount
- dry starch appropriate amount
- Jiang appropriate amount
- bean paste 30 grams
- pepper appropriate amount
- fish sauce appropriate amount
Steps for A florist
1
The fish were cut in thick pieces, and the dried starch and pepper were picked up for a few moments, so that the sliced fish were placed in their backs. At first glance it looks like a fan。
2
The oil is put into the pot, and it's put in the garlic paste, the peppers are made out of the scent, and it's put in the ginger paste, soy sauce and spicy sauce, which can be poured on the fan, into the fish field, without which it can be poured into the fresh sauce or steamed fish drum oil. Put pepper slices on the back of the fish. And then put onions in the fire。
3
Steaming is sufficient and the length of time depends on the thickness of the fish。