Ice mooncake
By VicentaLakin
Virgin, in the new hands
Recipe Recommendations
- Ice-skin mooncake premixed powder 200 grams
- Chestnut paste stuffing 400 grams
- water
- dry powder small amount
- Dried butterfly bean curd 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for Ice mooncake

1
Premix powder is called two 100 grams。
2
A piece of white noodles。
3
Add 100 grams of boiled water and noodles, and make noodles。
4
The butterflies wash and boil in 100 grams of water。
5
Remove the flowers, get the water and the face。
6
The two noodles are reconciled。
7
We're going to split up and merge。
8
Cut to 25 grams of a noodle。
9
Put 25 grams on the pie。
10
Pack up and shut up。
11
Put some dry powder on the surface and put it in a 50-gram mooncake mold。
12
Pump out the flower, and a piece of pastry is finished。