Corn burrito

By VicentaLakin

Corn burrito
THIS TIME, IT'S THE CORN BURRITO, THE FRAGRANCE OF CORN, WITH A BEAUTIFUL APPEARANCE AND A NICE FRAGRANCE, WHICH OPENS UP THE APPETITE. THE CORN SURFACE IS RICH IN CALCIUM, IRON AND OTHER ELEMENTS, WHILE THE HEAT IS LOW AND THE STOMACH IS STRONG AFTER EATING, WHICH IS A VERY GOOD DIET. REFUSE HIGH-OILED SUGAR, THIS HEALTHY COARSE BREAD SUITS YOU. THIS TIME, THE MACHINE USED IS AN M-TYPE HOT TUB INSIDE THE HOT OVEN, PLUS A DOUBLE-RING-BACK HOT TUB, WITH A BACK-TO-BACK WINDER THAT CAN ACHIEVE A 360-DEGREE FLAT BLOWOUT IN THE CAVITY. {\BORD0\SHAD0\ALPHAH3D}

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Steps for Corn burrito

  • Make Corn burrito step 0
    1
    First, we put the corn in the fresh hot water, and then we pour it into the hot water, and we mix it with chopsticks。
  • Make Corn burrito step 1
    2
    Two eggs, approximately 100 g of egg fluid, were placed in hot and tumbled corn surfaces。
  • Make Corn burrito step 2
    3
    The egg fluid will be evenly mixed with the corn paste and will continue to be placed in a 4-gram yeast, which will also be balanced first。
  • Make Corn burrito step 3
    4
    Keep putting regular flour。
  • Make Corn burrito step 4
    5
    Smash it into a smooth, soft and moderate face。
  • Make Corn burrito step 5
    6
    The covered noodles will be removed directly from the board, and their growth strips divided into six equals。
  • 7
    Scroll the small pieces into circles, and then press them slightly。
  • Make Corn burrito step 6
    8
    It then continues to cross-tangle its surface with a knife and, as shown in the figure, with 20 minutes of waking up。
  • Make Corn burrito step 7
    9
    A nice, waking face, and a smooth layer of yolk on its surface。
  • Make Corn burrito step 8
    10
    I'll put it all in a smooth sluice and put it in the grill。
  • Make Corn burrito step 9
    11
    The fine-looking steam oven is preheated early (choose the hot wind cycle function) and placed in the lower part of the oven (detailed location is based on the reality of the home steambox)。
  • Make Corn burrito step 10
    12
    The temperature is set at 170 degrees and the time is 15 minutes, with a final turn of 180 degrees and a five-minute roast。
  • Make Corn burrito step 11
    13
    It's ready。
  • Make Corn burrito step 12
    14
    I can't wait to eat。
  • Make Corn burrito step 13
    15
    Eat more sugar, it's soothing outside, it's delicious。
  • Make Corn burrito step 14
    16
    The French-made steam oven carries three tubes of heater + a set of winders, with a double-ring heater on the back, which, with the help of a large winder, is able to achieve even colour parity in the course of the baking, and the colour is super-pretty。
  • Make Corn burrito step 15
    17
    It's nice to have a nice meal

    • Corn burrito Make Tips

    1. The corn paste must be hot, so that it is better to eat. You can also put the right amount of sugar in the diet, so I don't have sugar because I like corn sweets, which is flexible. 3. The temperature of the steam oven may vary depending on the brand of the oven, depending on the actual temperature of the home-based steam oven, depending on the reference temperature。

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