Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver 1 block
- carrots 1 piece
- green pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 15ML
- cooking wine 15ML
- white sugar 3g
- starch 3g
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried liver
1
Piggy liver, carrot, pepper wash。
2
Pork liver slices are in the water for one hour to remove the feminin。
3
Pepper to slice, carrot to slice。
4
Piggy livers are oiled in the pot and recovered from the colours。
5
There's an onion in the pot。
6
Put the carrots on for a minute。
7
Hot pepper to make it smell, pork liver。
8
Scrambling, wine, sugar, starch sauce in the pot。
9
Splendid。