Double-smelling shrimp chops
By VicentaLakin
If you want to eat soothe, but you don't want to eat too much oil, the air frying pot will do you good. Shrimp is the cheapest thing, but it's always the same way to eat. It'll take a little more time to make shrimp chops, and it'll taste better without oil. And 10 shrimps, with ketchup sauce or salad sauce, don't taste like it。
Recipe Recommendations
- prawns 10 rats
- eggs one
- Golden breadcrumbs appropriate amount
- tomato sauce appropriate amount
- honey mustard dressing appropriate amount
Steps for Double-smelling shrimp chops
1
Shrimp cleans up。
2
Go head to shell, keep the tail。
3
Shrimp brains and internal organs are squeezed out of shrimp head。
4
It's squeezing clean heads, spare。
5
Cut the shrimp back with a sharp knife and pick up two shrimp lines and flatten the shrimp。
6
Scratch shrimp with a knife, which makes it thinner; a bit of salt and a little black pepper on the way。
7
Prepare two little dishes, one full of loose egg fluid, one full of gold and yellow bread; shrimp meat fills first with egg fluid and then full of bread, which is the shrimp excretion。
8
The shrimp chop code is placed in the fried basket of the air-cooked pot and the quantity is adjusted to the size of the basket; if it is also possible to use an ordinary oven, shrimp chops are laid on the grill or on the grill; and, without oil spray, roast directly, 180 degrees, and baked for five minutes。
9
Shrimp head egg fluids, bread buns。
10
The code is placed in the fried basket; shrimp heads are wet and thicker than shrimp, and the roasted shrimp is excreted and then heated for two minutes, and the shrimp head is soothing。
11
If it tastes like a 6th step, it can be eaten directly; if it tastes original, it can be baked with tomato sauce, sour acid sweet and appetizer。
12
And you can eat your favorite salad sauce. It's more flavory。Double-smelling shrimp chops Make Tips
The variety of shrimp is unlimited, as much as possible, and the flesh is so thick that it is skinned that it is addicted to eating; it can expand the area of shrimp by smashing it, and it can also make a sauce when it hits. Two shrimp chops are to be eaten while it's hot, it's soaky and tender, and then it's cold before it's hairy; it takes longer to cook. 3 is free to tweezer, and sour and salty. 4. A boiler of air is free of preheating and can be placed directly in the oven; the normal oven needs preheated before the shrimp is cooked。