Corn burn ribs
By VicentaLakin
It's cheap. I bought some corn to cook. I'll burn the rest of it。
Recipe Recommendations
- corn 3 paragraphs
- ribs appropriate amount
- edible oil Xiao Xu
- onion appropriate amount
- braised pork sauce appropriate amount
- rock sugar 15g
- salt 1g
- chicken essence 1g
- soy sauce 20g
- soy sauce 20g
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Corn burn ribs
1
Corn cut in equal size。
2
Split into pieces。
3
Clean up。
4
Pull out the backup。
5
A piece of corn about the length of the ribs。
6
Cold in the pot。
7
Water will do。
8
Clean up the foam。
9
Hot pan cold oil。
10
The oil is hot for ribs and salt。
11
A few sides of it。
12
Fried gold yellow。
13
Put on ice cream。
14
Ready onions。
15
Put on ginger。
16
It's been a long time, and it's been a long time。
17
Put corn on。
18
Put it on。
19
Let them smoke。
20
Fire even。
21
Clear the water。
22
Cover the pan。
23
The fire boiled for 30 minutes。
24
Let's start the fire and gather the juice。
25
There's not much to drink。
26
Load。
27
Soup juice with chickens, blend。
28
Pour it on the corn ribs。
29
Onions cut。
30
Onion rings will do。