Red intestinal cabbage
By VicentaLakin
The cabbage is soft, the red sausages are added to the meat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red intestinal cabbage
1
The cabbage was washed clean into thin strips。
2
Red sausages and peppers cut into silk。
3
When it's hot, it's hot。
4
Add a red intestinal fragrance。
5
Join the cabbage roll。
6
When the cabbage gets softer and colored, the salt is added。
7
Out of the pot。