Miyagi chicken

Recipe Recommendations

• chicken breast 2 blocks
• carrots one
• cucumber one
• peanuts appropriate amount
• onion appropriate amount
• soy sauce 1 scoop
• oyster sauce 1 scoop
• shisanxiang appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• chili appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Miyagi chicken

1

Get two chicken chests。

2

Chicken change knife, Chetin。

3

Cold water to the pot, toss it away。

4

Overwater is complete and the basin is ready for use。

5

Get ready for cucumber chertin, carrot chertin。

6

Peanut rice is made early, ready to cool, corky。

7

Pick up the kerosene, blow up the ginger peppers。

8

Put it in the pot and flip it。

9

Put in the prepared peanut rice before you get out of the pot. The plate is loaded, and the simple chickens are made. Enjoy the collection

Recipe Categories

• hot dishes
• Sichuan cuisine