Speaking of making this toast is also a reason, there is a can of beer at home in the refrigerator for a long time, yesterday took it out, with part of it to do coriander cold chicken (boiled chicken when put beer), the rest of the part has been thinking about whether to use it as soon as possible, so in the online inquiry, in order to have this feeling more unique toast.
Today's photos were all taken at night. It felt a little different from the photos taken before.
Beer toast
By AlfordCrooks
Recipe Recommendations
- butter 25 grams
- beer 200 grams
- egg liquid 20 grams
- white granulated sugar 25 grams
- salt 5 grams
- high powder 270 grams
- milk powder 10 grams
- yeast 1 and 1/2 teaspoons
Steps for Beer toast
1
Put about 200 grams of beer into the pot. After the beer is boiled, simmer on low heat for another 3 minutes to allow the alcohol to evaporate.
2
Take 150 grams of boiled beer for later use. After practice, there is almost 150 grams.
3
Remove the butter from the refrigerator and soften it.
4
After the beer cools, put all the ingredients except butter into the bread maker.
5
After kneading for 20 minutes, add softened butter.
6
Rub for another 20 minutes.
7
Fermentation to twice the size.
8
After exhausting, divide into 3 portions, knead round and relax for 15 minutes.
9
Take a portion of dough and shape it.
10
Roll it up from top to bottom.
11
Put your mouth upside down and place it in the toast box.
12
Fermentation twice until 8-9 minutes full, brush the surface with egg liquid, and bake in the oven.Beer toast Make Tips
1. Any kind of beer can be used, but in order to maintain consistency with the original author, I still used dark beer. 2. 450 grams of toast, lower layer of oven, 180 degrees, 30 minutes, adjust the temperature appropriately according to your own oven.