Pumpkin care

1

A piece of green pumpkin, which has a large amount of water and a soft taste, is used to make “noodles” better. Pumpkin's sweet. It's really good. The same type of green pumpkin, which contains a large amount of water and has a soft taste, is better served as a “paste-care dish”. Pumpkin's sweet. It's really good. This can also be done for the same type of tungsten, but neither the taste nor the taste of the finished product. This can be done by the Sigu, but the taste and taste of the finished product are different。

2

Pumpkin removes the guacamole and uses the wire to make pumpkin silk。

3

Put pumpkins in the basin, evenly salted, and then 13 licories and one egg evenly。

4

Put the powder on it, even with the raisins that were rinded, and then this dense state in the basin。

5

Heated pans, two spoons of oil pouring down the bottom of the pan, with chopsticks to put the mixed raisins together into the pan, and to keep the small fire branded。

6

The first thing to fry is a lid, so the raisins can be cooked quickly。

7

Turning over the dishes in the pot, turning over one piece at a time and pressing them with pot shovels, so that the day-care is quickly ripe。

8

Let's break up the groceries in the pot and pour some oil into the pot. Let's start the fire and fry the groan。

One, the dishes and the pancakes are different, and after cooking, they're loose and dry. I personally think they're better than the pancakes. Two, when you're going to fry it on two large sides, then you're going to crush it, and then you're going to fry it with some oil, like the fried process. Of course there's more oil. 3. The addition of eggs to the cuisine kiosks can make the mouth of the child-care service hard and eat better. One dish with an egg on it. 4 There are dishes and flour, food that can be used as staple foods, breakfast toasters and family members also enjoy it. Good。