Fish tofu soup
By VicentaLakin
Recipe Recommendations
- grass carp a
- coriander appropriate amount
- minced garlic appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- tomatoes a
- cabbage appropriate amount
- white jade mushroom appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Fish tofu soup
1
Buy back the fish clean。
2
Fish head wash, tofu slice。
3
Scratch clean。
4
Pillery, garlic paste, millipelines clean up。
5
Prepare onions, ginger, big stuff, peppers。
6
Wipe the moisture。
7
Put oil in the pot and fry the fish head。
8
The fish head is fried to yellow and put in onions, ginger, large, peppers。
9
Put it in tofu for a while。
10
Pour it in, put it in pepper powder, wine, smoke。
11
Burn the stew for 15 minutes。
12
Put it in the mix, put it in the salt。
13
Just cook the vegetables。
14
And fill the soup bowl with fragrance, garlic and pepper。
15
Burn the hot oil on it。
16
The finished product。
17
The soup is delicious and nutritious。