Duck
By VicentaLakin
Recipe Recommendations
- duck meat 约550 grams
- ginger slices appropriate amount
- dried chili appropriate amount
- octagonal a little
- cinnamon a little
- geranyl a little
- oil appropriate amount
- soy sauce appropriate amount
- sugar a little
- salty fragrance
- braised
- an hour
- senior
Steps for Duck
1
Ready: Duck。
2
Ginger chips, dry peppers and spices (octopus, cinnamon, vanilla leaves)。
3
Cleaned duck meat boils with water, so that duck skins can be even tighter。
4
Clean it up again and dry it with kitchen paper。
5
Hot pots, duck fried。
6
I'll fry both sides。
7
It's a little yellow on both sides. Put it in ginger. Dry peppers and spices。
8
And then join, soy sauce, and turn the sugar to make the duck even。
9
Add an appropriate amount of open water。
10
It's about 40 minutes after the fire broke。
11
It's almost time to open the lid and some sauce。
12
A little fire and a little juice, and a spoon to pour sauce on the duck to make it look better and taste better。
13
Take it out and put it a little cooler。
14
Scratch it, and you can taste the sauce in the pot。
15
The finished chart。
16
The finished chart。