Roasted skin
By VicentaLakin
Recipe Recommendations
- sweet potato skin appropriate amount
- chopped green onion, minced cilantro appropriate amount
- onion appropriate amount
- ham appropriate amount
- mustard appropriate amount
- Chili powder dipped in water appropriate amount
- garlic sauce appropriate amount
- kebab material appropriate amount
- sweet and spicy
- fried
- ten minutes
- simple
Steps for Roasted skin
1
Get the skin ready。
2
Accompany Chettin。
3
This water for pepper oil。
4
The boiler gets a little bit of oil, and both sides of the subcutaneous skin fry up to bubbles (which will get softer if the perfunctory is too hot)。
5
Brush the spicy oil, mix the vegetables, roll them up。
6
I'll just have a roll of gills and garlic sauce and barbecue。
7
The finished product。Roasted skin Make Tips
The gravy will be made of radish, and the soybeans will taste better. It tastes sour and salty。