Lazy Dragon
By VicentaLakin
Recipe Recommendations
- flour 300g
- water 200g
- yeast 3g
- pork stuffing appropriate amount
Steps for Lazy Dragon
1
flour 300g + water 200g + yeast 3g curds。
2
Sealed gills are twice as big。
3
I'll make a meat pie for the population。
4
A nice, hairy noodle vent。
5
The squares grow。
6
Spread the meat。
7
Roll it up。
8
Zirconium evaporated for 20 minutes, steamed in the pot, boiled in the fire for 15 minutes, and shut the fire for two minutes。
9
Cover。
10
Cut the block。
11
The finished chart。