A bean-fruit dumpling
By VicentaLakin
Skinty, smelly, delicious
Recipe Recommendations
- flour appropriate amount
- had dry beans appropriate amount
- pork belly stuffing appropriate amount
- onion a little
- Jiang a little
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- spiced powder a little
- chicken essence a little
- Xiang Jiang a little
Steps for A bean-fruit dumpling
1
The dry bean bean is softly washed with warm water。
2
Five flowers for meat spare。
3
Bean horns, onions, ginger shredding and crumbs are placed in the basin, with a proper amount of salt, a small amount of raw smoke, old smoke, platinum oil, cosmopolitan sauce, porridge and chicken sperm, and they are evenly mixed with chopsticks。
4
20 minutes to wake up and rub it in a smooth face。
5
Growing strips, cutting into small agents of equal size。
6
Scrambled into a flat-sized dumpling skin。
7
Packed dumplings。
8
The water boils for about six or seven minutes。
9
Out of the pan。
10
Smell。