Gold toast
By VicentaLakin
I love raisin gold toast as breakfast。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Gold toast
1
All mains except butter and raisins are added to the bakery, opening and face。
2
After the first procedure has been completed, a second and a third phase of butter has been initiated, and raisins have been added after the first。
3
The exhaust is divided into three equals。
4
It's made of braids。
5
And then put the good pasta in the toast mold。
6
fermentation in ovens is twice as large with a layer of protective membrane, with an eight-point-full toast box taken out and a protein on the face of the lasagna and sesame。
7
The oven is preheated with 160 degrees of fire, 190 degrees of fire, mid-level, about 30 minutes of roasted toast, with a coat of honey on the surface and a cooling off。
8
Put it on the shelf and you can eat it。Gold toast Make Tips
The oven is different and the timing of the oven varies slightly. Please set the time according to your own oven. The top colour can also be followed by a layer of tin paper to prevent over-colouring。