Coconut pretzels
By VicentaLakin
Recipe Recommendations
- butter 50g
- powdered sugar 60g
- whole egg liquid 25g
- low-gluten flour 100g
- coconut powder 30g
- baking powder 1/4 teaspoon
- chocolate 50g
- coconut appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Coconut pretzels
1
The butter room softened with sugar powder。
2
Hit it with an egg-beater, white, feathery。
3
2-3 times full egg fluid, evenly mixed。
4
Mixed to dry powder。
5
Add low powder, coconut powder and powdered powder。
6
Scratch it with your hands。
7
Put it in the box, flatten it and wrap it into the freezer for one hour。
8
Take out the slice。
9
Put it on the grill, remember to get out of the hole。
10
The oven is preheated with 180 degrees up and down, mid-level, 15-18 minutes to yellow on the surface, 10 minutes to turn off the heat of the fire and to remove the cooling。
11
After the fire melted, the chocolate melted and covered in sauce with coconuts. The chocolate sauce is cold and you can eat it。
12
Kids like to eat tummy。