The chicken chest version, the 4-year-old
By VicentaLakin
Recipe Recommendations
- chicken breast a
- carrots a
- eggs a
- quail eggs of 25
- Jiang appropriate amount
- black pepper sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
Steps for The chicken chest version, the 4-year-old
1
Prepare the material. Chicken chests, carrots chipped, mixed with eggs and salt。
2
Cooked quail eggs to the shell, wrapped with mixed chicken breast meat and blown into the pot。
3
There's a little oil left in the pot, and it's in the ginger and paste, and it's in the fried balls, and it's in the sauce, and it's in the pepper sauce, and it's in the peppers, and it's in the water。
4
The fire ended up burning the sauce。