Beer balls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beer balls

1
Eggs cooked。
2
Shearing, slashing with a knife。
3
In the casserole, in the octagon, dry pepper, ginger。
4
Pour in the beer。
5
Salted, smoked。
6
Boil it up, cover it up for about 10 minutes。
7
There's a marked decrease in soup juice and a two-hour shut-off is more delicious。