Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- eggs appropriate amount
- ketchup appropriate amount
- flour appropriate amount
- starch appropriate amount
- onion ginger water appropriate amount
- white sesame appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
Scratch the spine, about normal chopsticks。
2
Liquor, raw, ginger onions and an appropriate quantity of salt are equally distributed for 20 minutes。
3
Pumping eggs, mixing flour with starch at 1:1。
4
All the meat bars are covered with egg paste。
5
In the pan, when the temperature is 6 or 7 heats up, the fire is turned into fire, and in turn, the ribs covered with egg paste are taken down and made when they reach the small yellow surface of the plate。
6
The oil was warmed to 8, 90% heat, and it went down for about half a minute after the fire, to the surface of the meat tablet was yellow and to extract controlled oil。
7
The boiler pours water in the right amount, transfers ketchup, burns sugar and vinegar (sugar and vinegar, adapted to the individual ' s preference for sour sweetness)。
8
Put it in the starch。
9
The meat strips are evenly juicy, and soaked。
10
Sweet sour, sweet。