Fancy buns
By VicentaLakin
ONE CAN EAT 3.4 IN A ROW, AND MAKE IT SIMPLE AND FAST. YOU HAVE TO TRY THIS MACHINE WITH THE FRENCH-LOOKING R03A STEAMBOX, THE UPPER AND LOWER TWO-M + BACK DOUBLE-RING 3 SET OF HOT TUBING DESIGNS, BUILT-IN THERMOMETERS, CAPABLE OF REAL-TIME MONITORING OF INTERNAL CAVITY TEMPERATURE, WHICH IS EFFECTIVE IN ENSURING PARITY IN THE TEMPERATURE RANGE AND MEETING THE VARIOUS BAKING NEEDS。
Recipe Recommendations
- medium-gluten flour 275 grams
- milk 150 grams
- egg liquid 50 grams
- sugar 20 grams
- salt 2 grams
- milk powder 10 grams
- yeast 3 grams
- corn oil 10 grams
- butter 25 grams
- low-gluten flour 35 grams
- powdered sugar 20 grams
- sweet fragrance
- baking
- several hours
- simple
Steps for Fancy buns
1
First we mix milk with egg fluid, sugar, salt, and then we mix it evenly。
2
It continues to be put in the barbed flour and milk flour and yeast。
3
Turn on the cook ' s machine and mix the above-mentioned blended food。
4
Blending a noodle to the noodle can remove a thicker film and put it into corn oil。
5
It continues to grind, blending its face with corn oil and finally rubbing it into a hand-to-hand open, with a thin, non-breakable state of face, which is resilient, and can open a hole in the open face, with a smooth edge of the hole, without a sawn tooth。
6
The rubbed noodles are sorted and placed in a sealed box and the fermentation begins。
7
It ferments to about twice the size of the original noodle, poking a hole with its finger, and the hole is in a state of no retortion and failure。
8
The fermented pasta is removed, it is first slightly vented on the board, the atmospheric bubble produced during the fermentation is removed and split into eight equals。
9
Puts the symmetrical pasta in a circle and in a paper model, without which you can ignore it。
10
fermentation is repeated in a hot steam oven with a temperature of 32 degrees and a humidity of 82 degrees and a time of 50 minutes。
11
When the noodles were fermented, they were removed, clearly much larger than the original ones。
12
To make the sauce used on the bread-embry surface: 25 grams of butter softened and put in 20 grams of sugar (preferably sugar powder, because there is no sugar powder in the house, which I use directly), 35 grams of low-banded flour (also known as barbed flour) and 25 grams of egg fluid mixed together, evenly. (Butter forgot to get it out early, it was not softened, but it made the pattern clearer)。
13
A well-made surface sauce is packed in a bag of flowers, and separate circles are squeezed into the fermented bread embryos ' surfaces。
14
All bread embryos in turn operate as described above。
15
The vanilla ovens were preheated 160 degrees in advance, with their made bread embryos placed in the middle layer (ignoring my position, the upper layer)。
16
Commencing roasting, choosing the hot wind cycle, setting temperatures at 160 degrees and 18 minutes。
17
Here we go. It's full of smell。
18
And another one of the ovens. It really smells good。
19
Because the butter in the surface is not softened for time and the sugar is not softened with white sugar, it makes the rotation pattern of the surface more clear. If the butter is softened, it is put into sugar powder, and in the oven, the sauce on the surface of its bread。Fancy buns Make Tips
1. The lack of a cook ' s machine is one of the reasons why he has to rub his hand and try to get his face in place. 2. The temperature used may vary depending on the brand of the steam oven, in particular by familiarizing itself with the actual temperature of the steambox to operate flexibly, for reference purposes only. 3. Watch the fermentation of the noodles。