Steam ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- meicai appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Steam ribs
1
Plumbs are immersed in water for two to three hours in advance, so that they are purified。
2
Battery chops。
3
Garlic slaps and chops。
4
Under the hot pot, oil is put in garlic paste。
5
I'll put it in plums and make it dry。
6
We'll add an appropriate amount of pelican oil。
7
It's a good plum。
8
Battery immersion of haemorrhagic water is purified into the plate。
9
Add the right amount of raw, platinum, peanut oil。
10
The squirming of the ribs is half an hour or so。
11
The cold plumbs are caught in the ribs。
12
The boiler will be filled and boiled for about 25 minutes。
13
The finished product。
14
The finished product。
15
The finished product。