Breakfast chicken with sesame salt
By VicentaLakin
The daughter said that the meat for breakfast today was particularly good for her taste, especially for food. I think it's very simple, it's easier than usual. It tastes so good. What's the secret? I thought carefully about how to change the knife, how to pick it up, how to fire the meat, which affects the taste and taste of the meat。
Recipe Recommendations
- chicken breast a
- starch two spoonfuls
- sesame a dish of
- salt 3 grams
- soy sauce 5 grams
- oil a spoonful
Steps for Breakfast chicken with sesame salt
1
Prepare the chicken chest, make the chicken slices thin with a knife, a normal thick piece of chicken chest, and make five for four. The chicken itself is tender, it's sliced in the direction of the meat, it's thicker, and it's made of pickles, and it's fresher。
2
Prepare the chicken chest, make the chicken slices thin with a knife, a normal thick piece of chicken chest, and make five for four. The chicken itself is tender, it's sliced in the direction of the meat, it's thicker, and it's made of pickles, and it's fresher。片好的鸡肉放在碗中，加盐，加生抽抓均匀，之后放上玉米淀粉拌均匀。调料的量不需要太多，恰当就是最好的，煎好后可能搭配蘸料或者酱料，吃起来更舒服。
3
I'm a pickle, and this step can be prepared in advance, put in the fridge, for immediate use, and save time. In addition, maize starch is mixed directly on the plate, with a thin layer of paste, which is simpler than dry starch, and a better taste of the piece of meat made out of it。
4
The pan is hot, it's not sticky, it's hot, it's not the same as the iron pot. Don't burn too hot, you can refuel as long as you have no water. Pile the pickled meat in the pot and keep the fire warm。
5
Cover the pan and fry it with a little fire for two minutes, and cover the pan for the meat。
6
There is no need for a pot cover at this time. We'll put on the pan, then we'll turn on the pan, and the chicken tastes great。
7
When the meatloaf is cooked, you can eat with the dry or sauce you like, and the sesame cracks we're having today are delicious. Sesame salt practices: dry and dry sesame, dry and dry, salted. Sesame salt is delicious and nutritionally good, and it's good to make dry meat sauce or to mix directly。Breakfast chicken with sesame salt Make Tips
It's good to have two slices of bread and a blend. If pork is used to make fried meat, if it's better to use the rib, if it cuts the muscle fibers, if it's thicker, it's better to hammer it with a hammer and then pick it up. Chicken doesn't have to be treated like this。