The pan sticker

Recipe Recommendations

• medium-gluten flour 150g
• salt 1g
• qingshui 90g
• edible oil 5g
• leek 1 small
• eggs one
• Very fresh. 2 tablespoons
• shisanxiang 1 spoon
• oil appropriate amount

• original
• other
• half an hour
• ordinary

Steps for The pan sticker

1

It's okay to rub the face, mix the flour evenly with salt, pour into the water, pour the cool water into the water, mix it with chopsticks into swirl oil, rub it in the mouth, start rubbing it smooth, and cover the surface with wet towels for 15 minutes and then rub it in the face, which is the so-called “hydrated” process 3。

2

It's easier to make a herring pie, it's not too complicated, it's good to eat, it's good to eat, it's good to burn in the pot, it's good to burn in the egg, it's good to break with chopsticks, it's fast, it's hot and it's good to eat. It's pouring into the crumbs, adding the smell of soy sauce, 13 fragrances, salt evenly, and then pouring into a little bit more edible oil evenly, so that the water in the crumbs can be locked and so little soup can come out。

3

Quite a bit like a dumpling, it's a thin, flat, thin circle, it's wrapped in a pickle pie, it's folded around and around, it's folded up in the middle, it's folded under, it doesn't matter if it doesn't stick, it doesn't leak。

4

An electric waffle or a frying pan pouring in a little bit of oil, burning the well-made raw embryos into the pot, making them boil up to two sides, making flour on the surface of the embryo, so that the taste of the frying is thin and delicious。

5

It's good and good。

6

Big skin。

7

Arrangements。

Recipe Categories

• Pasta Recipes
• home cooking
• breakfast recipes