Bean bag
By VicentaLakin
Tiny, soft bean sands, floating skins, good nutrition, good for all。
Recipe Recommendations
- ordinary flour 600 grams
- yeast 6 grams
- warm water 300 grams
- bean paste 400 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Bean bag
1
The yeast is hydrated with warm water, mixed with flour and rubbing into smooth noodles。
2
Without fermentation, the noodles are grown, divided into equal noodles, condensed into buns, and placed into the material。
3
Keep it tight, keep it down。
4
Put it in the steam closet, fermenting twice as big。
5
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the pan in 3-5 minutes。
6
It's soft, it's delicious。Bean bag Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。