Garlic ginseng guacamole
By VicentaLakin
Garlic, sweet silkmelon with pepper cutter spicy, tastes different to the taste of taste buds。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- loofah appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic ginseng guacamole
1
Gold needles and mushrooms cut to the roots and cleaned。
2
The silkmelon goes to the pelt slices (a little thicker) and the garlic is crushed。
3
Gold pin mushrooms on the plate。
4
Put on a silk chip。
5
The pot is oiled and put in garlic paste, pepper cutters, wine, raw fried incense。
6
Pour it on the melon。
7
On the pot for 10 minutes。
8
Put some onions in the pot。