Tacos
By VicentaLakin
I saw people buy sweet corn at the supermarket, and I remembered my cousin who came to my house and said he wanted to eat corn and bought two. One morning, I thought about making two-dollar tacos in the dining room。
Recipe Recommendations
- glutinous rice flour 1/3
- flour
- corn kernels appropriate amount
- water appropriate amount
- sugar appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Tacos
1
Prepare some corn grains。
2
There's about one third of the rice powder and two thirds of the flour in the big bowl, which I used to eat at school, but I used flour without it。
3
The water is turned into a liquid paste, and the spoons can drop down and see a bit of shape piled up and disappear instead of falling。
4
Put in corn grains and sugar。
5
Blend。
6
The hot pot gets oil, a spoon of corn goes down, and the shakes flat. Be careful to stir the back of the spoon when it's paste, lest it sink。
7
Frozen one side and flipped. The fire continues to fry。
8
Or a little fragrance and then a pot. It smells good on the edge。