Braised yellow croaker with black bean sauce
Ingredients: douchi,salt,white flour,wolfberry,onion,Jiang,vinegar,oil,aniseed,pepper noodles,warm water,garlic cloves,peppercorns,braised soy sauce,red pepper oil,big yellow croaker
Recipe Recommendations
- big yellow croaker art. 5
- douchi 1 tablespoon
- onion section
- Jiang 6 tablets
- garlic cloves 4-merous
- salt appropriate amount
- oil appropriate amount
- pepper noodles appropriate amount
- peppercorns appropriate amount
- aniseed appropriate amount
- wolfberry appropriate amount
- braised soy sauce appropriate amount
- red pepper oil appropriate amount
- white flour appropriate amount
- warm water 1 large cup
- vinegar appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Braised yellow croaker with black bean sauce
1
Remove the intestines and gills of the fish, wash it, drain it, sprinkle with salt and marinate for 15 minutes.
2
Prepare the seasonings: 1 section of green onion, 6 slices of ginger, 4 cloves of garlic cloves, pepper grains, aniseed, wolfberry, and white flour.
3
Apply white flour evenly to the surface of the marinated fish.
4
Add hot oil to the pan and fry until golden brown on both sides.
5
Add green onions, ginger slices, garlic cloves, salt, oil, pepper noodles, pepper grains, aniseed, wolfberry, and fermented soybean until fragrant.
6
Add vinegar, soy sauce, and chili oil.
7
Pour water flush with the fish and simmer over high heat.
8
After the water has boiled for 15 minutes, change to low heat and simmer for 20 minutes to collect the juice.