Cheese juice, tofu
By VicentaLakin
The soy sauce is a common home dish, which many restaurants can eat, and Japanese tofu is soaky after cooking, and in the middle it's soaky, the outermost part of the ketchup is sour and sweet, especially delicious, and I like it very much, and my family's little friends are in love. But my friends who have made this dish must know that it does not look complicated, but it does have some difficulty, for example, that Japanese tofu is too young, it is easy to cut, it is easy to break when it's done, the ketchup doesn't taste perfect, and so on. I will share my experience in making this dish today, and I hope to share it with my young partners。
Recipe Recommendations
- Japanese tofu art. 2
- corn starch appropriate amount
- ketchup 60g
- sugar 1 scoop
- starch 1 scoop
- salt appropriate amount
- qingshui half a bowl
- Weijixian soy sauce small amount
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese juice, tofu
1
Handle Japanese tofu first, Japanese tofu is smooth and easy to break, and if you are worried about shredding, you can freeze the refrigerator five minutes before cutting, so it will be easier to cut it out and cut into smaller parts about 2 cm wide。
2
To make ketchup sauce, which I use is Xinjiang pure ketchup, its raw material is pure tomato, so it's a very good color and taste. It's especially good for cooking, cooking, pizza, etc., but it doesn't add sugar, it's healthier, but it regulates its own sweetness。
3
Add sugar to the ketchup, starch, very fresh sauce, proper salt and water, evenly mixed, relatively rare paste, and the ketchup sauce is finished。
4
A small plate of corn starch was prepared, and Japanese tofu was put in a roll, covered in corn starch。
5
It's a little oily, it's 60% hot, it's hot, it's hot, it doesn't rush, it's down, it's down, it's down, it's down, it's down, it's down, it's down, it's down, it's down, it's up, it's down, it's down, it's down, it's down, it's down。
6
When it comes to gold, the sand sounds when friction occurs, proving that the surface is fragile。
7
A little bottom oil in the pot, a little ketchup sauce, a little fire that keeps mixing up to the point where starch is added to make the sauce thicker。
8
It's a good tofu. Watch it. If it's gonna spin, it's gonna be all right。
9
Turn off the fire and start, and I'll eat it all up with my son。
10
Start。