Pepper for ham
By VicentaLakin
Recipe Recommendations
- green pepper of 6
- elbow ham 1 piece
- garlic 2 cloves
- ginger 1 block
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper for ham
1
Prepare food. Paprika cleans the slices, removes the seeds, ham slices. The peppers were red after two days。
2
Let's make a pot of oil, and we'll put on the garlic。
3
Put it in the ham, a little fire。
4
Roll in the peppers, flat-fried。
5
Pour a little water。
6
A spoon of raw smoke, two minutes of fire。
7
With half a spoon of salt and chicken, it's fine。
8
The finished product。