Milky mashed potatoes
By VicentaLakin
Tastes – Potato mashed diets have the effect of reducing fatting. The mashed potatoes were made in a simple manner, with clean potatoes fertilized in the pot and then crushed into mud. Then we'll mix the diets with the mashed potatoes and be careful not to add sugar and oil
Recipe Recommendations
Steps for Milky mashed potatoes
1
Prepare two potatoes。
2
Go to Pippi。
3
Cut to thin。
4
It's 20 to 30 minutes of steam, completely ripe。
5
The steamed potatoes are put in a suitable amount of salt to be pressured into mashed potatoes and then added a suitable amount of milk, which continues to be evenly mixed。
6
Prepare an empty bowl and put it in a film。
7
Put the mashed potatoes in the bowl, remember to press。
8
The bowl is retweeted like a plate, tearing out the film。
9
Prepare an empty bowl with half a spoon of black pepper, a spoon of stork oil, a little salt。
10
Put another spoon of corn starch。
11
Add a proper amount of water mix。
12
It's probably like this。
13
The hot pot goes into the sauce we set, the little fire is slowly boiled, and it's boiled into thick soup。
14
Put our ready sauce on the mashed potatoes。
15
I'll just put in a proper amount of veggie dust
16
Load it up。
17
The finished product。
18
The finished product。
19
The finished product。Milky mashed potatoes Make Tips
1. Potatoes must be evaporated, otherwise the pressured mashed potatoes will also contain little potatoes. 2. Milk is not too much and is adjusted to its own mashed potatoes. 3. The mashed potatoes must be contained in the bowl, otherwise the mashed potatoes must wrinkle and affect beauty. Four, make the sauce with a little fire