Pepper and cheese
By VicentaLakin
It's only fair and easy to eat. It's not good-looking, but it's delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Pepper and cheese
1
The dry pots are not oiled into the eggplant tablets。
2
Dry water, softer eggplants, a little vegetable oil, salt sauce, and spare。
3
Vegetable oil is added to the pepper with garlic, salt, and the fire is fried。
4
Add eggplants and old smokes and tans。
5
Chili spicy eggplant is soft, and rice is better than rice。