Frozen sea stone jelly
By VicentaLakin
REFRIGERATED SEA STONE JELLY MATERIAL: BLACKSEED MARGARITAS 15G CLEAN WATER 1500G ACCELERANTS 3-4 PLATINUM ACCELERANTS 15G GARLIC ACCELERANTS 2 PORCELAIN ACCELERANTS: SERRA OIL 40G ACNE ACCELERANT ACNE ACCELERANTS 15G ACNE ACCELERANT ACCELERANTS ACCELERANTS ACCELERANTS ACCELERANTS ACCELERANT ACCELERANTS 30 MINUTES OR MORE ACCELERATOR ACCELERATOR ACCELERANTS ACCELERANTS ACCELERANTS WITH 1,500G WATER FOR REPEATED CLEANUP OF RESERVE 2 IN THE POTS, BURNING THE SMALL FIRE IN THE MIDDLE, POURING OUT OF THE KEROSENE FLUIDS IN THE POT IN LESS THAN HALF AN HOUR AND POURING THEM INTO THE FREEZER A NIGHT A SAUCE PRACTICE: CLEAN UP THE CAULIFLOWERS, PREPARE THE GINGER GARLIC, CUT THE SMALL PEPPER PEPPERS IN TWO BOWLS AND POUR THE RIGHT AMOUNT OF BIOPS. THE OIL IS MIXED IN THREE HOT POTS, MIXED IN THREE, AND PUT THREE IN TWO, MIXED IN FIVE WITH A PROPER AMOUNT OF FRAGRANCE
Recipe Recommendations
- Black-seeded sea stone flower 15g
- qingshui 1500g
- cooked white sesame seeds appropriate amount
- Little red pepper 3-4 a
- coriander appropriate amount
- ginger 10g
- minced garlic 2 cloves
- soy sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- mix
- several hours
- senior
Steps for Frozen sea stone jelly
1
Blackseeds are first removed from the water for 30 minutes or more, and clean-up is repeated。
2
PUT 1,500 G OF WATER IN THE POT, BURN IT AND TURN IT INTO A FIRE FOR AN HOUR。
3
Less than half of the water in the pot will be released。
4
The pebble fluid fell and was put in the freezer for one night。
5
The sauce approach: the fragrance wash is cut, the ginger paste is ready, the red pepper is cut。
6
The proper amount of raw platinum sugar mixed in the bowl。
7
It's a hot pot. Put it in the ginger paste。
8
Put three in two, evenly mixed。
9
5 Add an appropriate amount of perfume。
10
The finished product approach: frozen sea stone is removed and cut into fine strips。
11
The Jell-O bars are put in the bowl, into the cuisine, into the sauce, evenly mixed。
12
When you're in, you can eat。Frozen sea stone jelly Make Tips
TIPS 1: IF YOU LIKE THE SOUR IN THE SAUCE, YOU CAN GROW JEALOUS. SEASTONE JELLY SHALL BE USED TO MAKE FOLIAGE AND THE GLUE SHALL BE THICK. 3. HOW TO JUDGE THAT THE NECROPHAGUS IS COOKED. YOU CAN PUT A LITTLE FINGER ON IT, AND THE TWO FINGERS COME TOGETHER, AND YOU CAN FEEL A THICK, STICKY HAND. 4. WILD BLACK SEEDS CAN BE BOILED TWO TO THREE TIMES, THE FIRST IS THE MOST DENSE, THE SECOND AND THE THIRD IS THE LEAST, AND THE QUANTITY OF WATER ADDED IS MEASURED BY THE NUMBER. FIVE, THE GILLS MUST BE CUT APART。