stir-fried pork sausage with pepper
By KaleighStark
The large intestine of brine is occasionally still very greedy. For more than 2 weeks, I had a very light meal due to the renovation of the kitchen. Grandpa came today, hey, eat some special vegetables to satisfy his cravings
Recipe Recommendations
- chili 2 pieces
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork sausage with pepper
1
Each green and red pepper has a stewed intestine. I helped cut it when I bought it.
2
Cut the pepper into small circles.
3
Heat the pan with less oil, add pork intestines and stir-fry until fragrant.
4
Stir until the stewed taste is dry and charred.
5
Add the peppers, light soy sauce, and stir fry with sugar until the peppers are soft.
6
The pig's large intestine is a little chewy when fried.stir-fried pork sausage with pepper Make Tips
Stir fry the pig's large intestine with less oil, which can also make some oil out of the large intestine and make it less greasy.