Air Schuffley
By VicentaLakin
- sweet fragrance
- baking
- half an hour
- ordinary
Steps for Air Schuffley
1
Get two eggs。
2
The omelet is separated from the yolk。
3
A small spoon of salt is inserted into the yolk, resulting in a mixture of yolk。
4
Combination of yolk。
5
Add a spoonful of white sugar to the egg clean。
6
Eggregation with an egg-beater (with no egg-beater or an egg-beater, e.g. chart) forms protein cream (to ejaculate to the egg-breaker and pulls up a clear tip)。
7
(c) Pouring and mixing of yolk mixtures into protein cream (mixed image on the map)。
8
The oil (which can also be melted with butter, then evenly brushed, which can add to the taste) is evenly painted inside the pot。
9
Fall into the recently mixed protein cream and yolk mixture and prepare the surface。
10
Start a little fire and cover the pot for five minutes。
11
You can have some honey on it and eat it。