The luxurious version of the Penthouse

By VicentaLakin

The luxurious version of the Penthouse
Today, the monthly pie market is getting higher, but behind the overpacking, the taste is less “sweet” and disappointing. It's not so hard to have an oven in the house. It's really good. Today's share of homemade tacos, which are my own luxurious editions, is so delicious that even people who aren't very cold about mooncakes would like to have a taste。

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Steps for The luxurious version of the Penthouse

  • Make The luxurious version of the Penthouse step 0
    1
    Get all the food ready。
  • Make The luxurious version of the Penthouse step 1
    2
    All kinds of nuts cut into little ding, like whatever they put, no fixed。
  • Make The luxurious version of the Penthouse step 2
    3
    Nuts are better baked, they'll smell special. (nuts need to be baked separately)
  • Make The luxurious version of the Penthouse step 3
    4
    Put the big roasted nuts in a big bag。
  • Make The luxurious version of the Penthouse step 4
    5
    Crushed with a cane, not too broken to be small。
  • Make The luxurious version of the Penthouse step 5
    6
    And then put the ready nuts in a big pot with the dried nuts, and just mix them up。
  • Make The luxurious version of the Penthouse step 6
    7
    Powdered rice powder and low powder with a small fire with no sticky pots。
  • Make The luxurious version of the Penthouse step 7
    8
    The peanut oil and pure water were poured into a small basin, torn to the lactation。
  • Make The luxurious version of the Penthouse step 8
    9
    Then we'll add honey, rum, rose sauce and all。
  • Make The luxurious version of the Penthouse step 9
    10
    Put the ready nuts and the gin-ding in。
  • Make The luxurious version of the Penthouse step 10
    11
    Powdered rice and powdered powder are added in fractions, and each time they are mixed to dry powder, they are added to the next. (Quantities and gloves rubbing)
  • Make The luxurious version of the Penthouse step 11
    12
    We'll put the film on for half an hour。
  • Make The luxurious version of the Penthouse step 12
    13
    The method of converting the lunar and platinum and peanut oils is the same as usual, with a manual omelet mix to the lactation state, and then evenly mixed with the whole of the sifted flour, which is used when the wake is completed。
  • Make The luxurious version of the Penthouse step 13
    14
    the material is divided into 50 g each. "remember to cover the spare film after the formation."
  • Make The luxurious version of the Penthouse step 14
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    the combed pasta is split into small pieces, 25 g each, covered in spare parts. (the ratio of a mooncake to a parchment is 2:8, 3:7; it's mostly personal, but not too thin.)
  • Make The luxurious version of the Penthouse step 15
    16
    Take out a noodle, squish it into a sphere and crush it with a scratchboard。
  • Make The luxurious version of the Penthouse step 16
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    pick it up and put it in the mouth of a tiger with one hand. remember to wear pvc gloves! and put the material ready for the ball in the middle of the pastry, wrap it in the skin, push it up a little bit, hand it down, don't fall in, try to keep the skin even. when you're packed, you have to cover the film
  • Make The luxurious version of the Penthouse step 17
    18
    The moon cakes are stuck to the ball, with their left hand holding the molds, and the right hand two downs, with a high speed, crushing out the moon cakes and lifting the molds immediately. ♪ No need to press again and again ♪
  • Make The luxurious version of the Penthouse step 18
    19
    Before entering the oven, a little water can be sprayed light on the surface of the moon cake, which can then be placed in a six-to-eight-minute oven of 190 degrees preheated at 210 degrees of fire (the best 15-20 minutes of preheat). "The temperature of the oven is not absolute
  • Make The luxurious version of the Penthouse step 19
    20
    When the first roast is completed, the temperature of the room is not hot, and a small amount of yolk is brushed with wool, the speed of which is a layer of yolk on the surface, not on the side, and it must be controlled from the side, as far as possible, so that only a thin layer of surface is present。
  • Make The luxurious version of the Penthouse step 20
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    A 180-degree preheated oven for 12-15 minutes。
  • Make The luxurious version of the Penthouse step 21
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    Once the fresh roast has been completed, it can be packed by removing it and moving it to the cooling shelf, where it is dry to the temperature. It's a little heavy. It's better when it comes back
  • The luxurious version of the Penthouse Make Tips

    one, nuts big enough to roast together, and then they'll be cut, and the crutches will be crushed. 2. be flexible at the time of making, both powder and water can be reduced, and powder can be minimized when it is guaranteed to be organized. it's a little loose, but it'll be a little rough with pvc gloves. remember, you can't be too hard when you're in a group, or it'll get harder when the water is absorbed in half an hour. four, nuts and dried nuts are not absolute. you can eat whatever you like. five, there's no sugar here. you like a little sweeter, you can add a little more, and you think that dried sweetness is enough to ignore sugar。

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