braised fish
Ingredients: bean paste,salt,onion,cooking wine,red pepper,starch,ginger,green pepper,peppercorns
Recipe Recommendations
- onion one
- green pepper of 4
- red pepper of 4
- ginger 1 block
- peppercorns 1 spoon
- cooking wine 1 spoon
- bean paste 1 spoon
- starch 1 spoon
- salt appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for braised fish
1
After sorting out the silver carp, cut it into pieces and marinate with salt, cooking wine and starch for 30 minutes.
2
Wash the green and red peppers and ginger and dice, and cut the onions into slices for later use.
3
Add oil to the pan and heat it, add ginger, pepper grains, bean paste and pepper grains in order to stir until fragrant.
4
Add the marinated fish pieces, stir quickly and stir well, cover and simmer for 3 minutes over medium heat.
5
Add onion cubes along the edge of the pan.
6
Gently turn the fish to cover the onions, then cover and fry until the onions are cooked.