Fried version of scallion crispy rice crust

Recipe Recommendations

• leftover rice 250
• starch 25 grams
• sesame appropriate amount
• onion appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• chili noodles appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for Fried version of scallion crispy rice crust

1

Raw materials figure 1.

2

Raw materials figure 2.

3

Add a little peanut oil to rice and microwave on high heat for 30 seconds.

4

Add sesame seeds.

5

Cut the onions into the ground and add them to the rice.

6

Add starch, salt, and pepper noodles and stir well (you can also add other five-spice powders, cumin powder, etc.). Wrap it in plastic wrap and knead it into a ball (just like making steamed buns or bread, knead it hard or it will fall apart).

7

Press into sheets with a rolling pin.

8

Use a mold to make it into flower shapes, or cut it into rectangles or squares.

9

Fry in oil pan until golden brown.

Recipe Categories

• snack recipes
• Kid Friendly Recipes