Red burning bamboo
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic slices appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning bamboo
1
Food products: crayons with hot water, peppers, garlic。
2
Water in the pot is open to decay。
3
The water is boiled for 10 seconds and dried。
4
The boiler is hot enough to put garlic in。
5
Put the soy sauce in red oil。
6
Put it in the red pepper and fry it a few times。
7
It's all right。
8
It's just put in water that doesn't have stasis。
9
Put it in the pump。
10
Put a little salt in it。
11
Put in pepper powder。
12
Put in a little bit of old boil for three minutes。
13
Put a spoon of starch in front of the pot。
14
It's fine。
15
The finished chart。