Colored Tunnel
By VicentaLakin
Screeched with flaming Dragon Juice, picked up some colored noodles at Mom's leftovers, wrapped them in freezing and made them for someone early。
Recipe Recommendations
- flour half a bowl
- Longguo juice appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- oyster sauce appropriate amount
- salt a little
- chicken essence a little
- green onion a little
- oil appropriate amount
- vinegar a little
- laver a little
- sesame oil a little
- salty fragrance
- cook
- ten minutes
- simple
Steps for Colored Tunnel
1
Dragon juice and noodles。
2
Porks are cut to pieces, and are pumped, stork oil, perfume, pepper powder, onions, chickens, salt and flattening。
3
And good。
4
Scratch your face。
5
Cut to the skin size。
6
Take a pap。
7
Hold on tight。
8
Two more angles down。
9
All packed and frozen in the fridge。
10
Take it out, the water's half open and boil。
11
In the bowl, there are raw, vinegar, shrimp skins, salt, chicken sperm, onions, and a few fragrances。
12
Pour in the boiled soup。
13
Put it in a boiled tungsten。