Frozen silk

By VicentaLakin

Frozen silk

Recipe Recommendations

  • chicken legs of 3
  • carrots half a
  • onion 4 pieces
  • garlic 6-merous
  • white sesame 1 scoop
  • octagonal of 3
  • coriander a
  • peanut oil appropriate amount
  • chili noodles 1 scoop
  • soy sauce 2 tablespoons
  • balsamic vinegar 2 tablespoons
  • cooking wine 1 scoop
  • oyster sauce 1 scoop

Steps for Frozen silk

  • Make Frozen silk step 0
    1
    Prepare three chicken legs. Or chicken chest, but I personally think chicken legs are softer。
  • Make Frozen silk step 1
    2
    A pot of fresh water, a spoon of wine, three centipedes, some ginger, one onion, and a boiled water. Chickens are easily cooked, with chopsticks, and they're cooked without blood。
  • Make Frozen silk step 2
    3
    Cooked chicken legs。
  • Make Frozen silk step 3
    4
    The chicken legs were pulled out of cold water and immersed in ice water for 10 minutes。
  • Make Frozen silk step 4
    5
    Pull out the chicken leg and rip it up with your hands. Carrot Chess, garlic chops, onions cut。
  • Make Frozen silk step 5
    6
    Put garlic, onion flowers in a bowl, pour a spoon of white sesame, a spoon of pepper noodles。
  • Make Frozen silk step 6
    7
    Hot, hot oil, evenly mixed. Two spoons of raw, two spoons of vinegar and one spoon of pelican oil。
  • Make Frozen silk step 7
    8
    Pour the twirled juice into the chicken chords, put on gloves, evenly。
  • Make Frozen silk step 8
    9
    The finished product. Spicy appetizer, delicious and simple。